Sunday, April 17, 2011

Congo Bars


2 3/4 cup flour (tepung gandum biasa)
2 1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter
8oz light brown sugar (equals to 1 1/2cup)
3 large eggs
1 tsp vanilla
2 cups chocolate chips
1 cup pecans (i didn't use this)

Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened butter (room temp) in another large bowl until butter disappears.
(I used a wooden spoon)
Add eggs one at a time to butter mixture and stir well after each egg (using the same wooden spoon).
Add vanilla, chocolate chips and nuts. Mix well. (also using spoon)
Add dry flour mixture and stir until well combined. (also using spoon)
Bake in a 13/9 inch pan at 170C for about 30 minutes or until the top is golden brown.
Make sure you don’t over bake. ( i baked exactly 30 mins at 165C)

Hershey's Best Brownies

http://www.recipezaar.com/

Ingredients

• 1 cup butter (I used 1 block 250g buttercup) - melt in microwave

• 2 cups sugar

• 2 teaspoons vanilla

• 4 eggs

• 3/4 cup cocoa powder

• 1 cup plain flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

First mix all the dry ingredients including the sugar. Mix so the cocoa is well incorporated. Then add the melted butter, lightly mix just a few times. Then add all the eggs and vanilla all at once, mix a few times. Do not over mix! (if u overmix, u'll get cakey brownies). Bake. (I baked mine at 160C for 25 mins).